Title: Turkey Saltimbocca
Categories: Poultry
Yield: 4 Servings

2	tb	Unsalted butter
2		Turkey cutlets; 3/8" thick
4	sl	Prosciutto; folded in half or 2 thin slices of boiled ham, h
4	sl	Muenster cheese
8		Sage leaves, fresh, juliennd
HUTRITIONAL INFORMATION/SERV
	x	128 calories
	x	8 g fat
	x	0 carbohydrate
	x	11 g fat
	x	40 mg cholesterol
	x	295 mg sodium

In large skillet, melt butter over medium-high heat. Sprinkle cutlest with 1/8 t pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover cook 1 minute or until cheese melts.

From: McCall's August 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38884 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

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